We work to protect community health by working with food service establishments (owners, operators, caterers, and the community) to avoid imminent health hazards through design and management, education, permitting, and inspections. These efforts result in fewer food borne illness in the community.
Our Environmental Health staff:
Do you plan to make foods such as certain baked goods, jellies or snack mixes? If yes, you may qualify for a Home Processor Exemption from the New York State Department of Agriculture and Markets.