Permanent (Restaurants)

callWe work to protect community health by working with food service operators, and the community to avoid health hazards, resulting in fewer food illness outbreaks and complaints.

Permanent Food Service Establishment Defined

It is a place where food is prepared and intended for individual portion service and includes the site at which the individual portions are provided, whether consumption occurs on or off the premises. Caterers are included.

A caterer is a person who prepares, furnishes, or prepares and furnishes food intended for individual portion service at the premises of the consumer, whether such premises are temporary or permanent. A caterer is considered a food service establishment operator.

Food Inspection Results

View the food inspection results page or contact our office by emailing the Madison County Health Department or calling 315-366-2526.

Apply/Renew a Permit

Contact our office by emailing the Madison County Health Department or calling 315-366-2526.

Contact Information/File a Complaint

Email the Madison County Health Department or call us at 315-366-2526.