We work to protect community health by working with food service operators, and the community to avoid health hazards, resulting in fewer food illness outbreaks and complaints.
Permanent Food Service Establishment Defined
It is a place where food is prepared and intended for individual portion service and includes the site at which the individual portions are provided, whether consumption occurs on or off the premises. Caterers are included.
A caterer is a person who prepares, furnishes, or prepares and furnishes food intended for individual portion service at the premises of the consumer, whether such premises are temporary or permanent. A caterer is considered a food service establishment operator.