A foodborne outbreak occurs when two or more people get the same illness from the same contaminated food or drink. Actions, like seeking treatment or recalling a product may be recommended from investigations to prevent more people from getting sick.
A food recall is when a food producer takes a product off the market because there is reason to believe that it may cause consumers to become ill due to an infectious germ, foreign object, or major allergen not on the product label.
Actions to take:
If a notice matches the details on the food product you have, do not open or consume the product. Instead: